Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed aubergine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. This stuffed aubergine recipe comes from Pizarro restaurants.
Stuffed aubergine is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed aubergine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed aubergine:
- Take 1 aubergine
- Get 3 tbsp olive oil
- Prepare stuffing
- Prepare 200 grams mince beef meat
- Take 4 medium mushrooms
- Get 1/2 red/green pepper
- Prepare 1/2 onion
- Take 2 clove garlic
- Prepare 1/2 leek
- Take 3 tbsp tomato paste
- Prepare topping
- Prepare shredded cheese
- Get 1 Bechamel
Read about the many health benefits of aubergine. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. Stuffed aubergine with rice and vegetables covered with tomato sauce.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Meat-free Mondays just got a lot more exciting.
So that is going to wrap this up for this special food stuffed aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
