Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hoisin meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hoisin Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hoisin Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hoisin meatballs using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hoisin Meatballs:
- Make ready 1 lb ground pork
- Get 1 lb ground beef
- Prepare 1 1/2 oz wasabi paste
- Make ready 1/2 cup breadcrumbs
- Take 1 egg
- Get 2 tbsp ground ginger
- Prepare 2 tbsp onion powder
- Take 2 tbsp toasted sesame seeds
- Get 1 tbsp ground celery seed
- Take 1 tbsp garlic powder
- Get 1 tbsp dried basil
- Take 2 tsp ground mustard
- Make ready 1 1/2 cup hoisin sauce
- Prepare 1 cup grape jelly
- Make ready 1/2 cup ketchup
- Make ready 1 salt and white pepper
Steps to make Hoisin Meatballs:
- Combine jelly, hoisin, and ketchup. Reduce by 1/4.
- Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°
- Variations; parsley, thyme, sesame oil, soy sauce, rosemary
So that’s going to wrap it up for this exceptional food hoisin meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
