Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Get Small amount of cashews
- Take 1 tbs honey
- Take 4 tbs agave nectar
- Make ready Pie crust
- Prepare 1 tbs canola oil
- Get 1 Can coconut milk
- Prepare 1/4 cup sugar
- Get 1 tsp baking soda
- Take 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
