Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving's leftovers: pinwheel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thanksgiving's Leftovers: Pinwheel is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thanksgiving's Leftovers: Pinwheel is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
- Prepare Dough
- Take 2 cup bisquick mix
- Take 1/2 cup cold water
- Take 1 1/2 tbsp olive oil, extra virgin
- Take 1 cup corn kernels (optional)
- Make ready Filling
- Prepare 1 1/2 cup Shredded Turkey
- Take 3 piece bacon (cooked)
- Prepare 1/2 cup squash
- Take 2 tbsp ranch dressing
- Make ready 1 tsp hot sauce
- Prepare 1 cup shredded cheese
Instructions to make Thanksgiving's Leftovers: Pinwheel:
- Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
- Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
- Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.
So that’s going to wrap this up with this special food thanksgiving's leftovers: pinwheel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!