Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moussaka - quick one pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! This moussaka is a cheat's quick version.
Moussaka - quick one pan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moussaka - quick one pan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Make ready 3 tbsp olive oil
- Make ready 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Get 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Make ready 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Get Splash white wine
- Take 1 handful Chopped mint
- Take 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Make ready plenty of salt and pepper
- Prepare 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
Warm a large pan over a high heat. Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. That's why I love this variation on the classic moussaka. It's so quick and practical, that it's one of my go-to recipes when I'm just too tired to cook anything after work.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn Now, moussaka is a tad time consuming to make, seeing as how it has so many different steps to it, but believe me when I say it's still incredibly easy to. Quick Moussaka. this link is to an external site that may or may not meet accessibility guidelines. We borrowed some of the flavors of Greek moussaka for this quick-one pan meal. Seared flank steak is finished with a rustic sauce-like side of eggplant, tomatoes, garlic and herbs.
So that is going to wrap it up for this special food moussaka - quick one pan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
