Linguine puttanesca 🍝
Linguine puttanesca 🍝

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, linguine puttanesca 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Linguine puttanesca 🍝 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Linguine puttanesca 🍝 is something that I have loved my whole life.

Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. Toss the linguine with the tomato sauce, black olives, capers, and parsley and season to taste with salt and. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it.

To begin with this recipe, we must prepare a few ingredients. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Linguine puttanesca 🍝:
  1. Prepare linguine
  2. Prepare red pepper
  3. Get red onion
  4. Get garlic
  5. Prepare red chilli
  6. Take fresh basil
  7. Prepare black olives
  8. Take anchovies in oil
  9. Take sardines in tomato sauce
  10. Prepare chopped tomatoes
  11. Make ready mixed herbs
  12. Take balsamic vinegar

Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. This version of linguine Puttanesca, includes tuna. Learn how to prepare this easy Linguine Puttanesca recipe like a pro.

Instructions to make Linguine puttanesca 🍝:
  1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
  2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
  3. In a hot pan β€œmelt” the anchovies and then add the chopped vegetables
  4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce πŸ˜‰
  5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
  6. Chop the olives and basil leaves and stir in
  7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

Make this tangy, salty, Italian favourite from scratch; perfect when Cook the linguine following the pack instructions. The Linguine Puttanesca recipe out of our category fruit-vegetable! This is "Linguine with Tuna Puttanesca recipe" by Cloudkafe Demo on Vimeo, the home for high quality videos and the people who love them. Like much Italian cooking, the simplicity of this dish is precisely its sophistication. Pasta is topped with a sauce of olive oil, capers, garlic, olives, anchovies, basil, and tomato.

So that is going to wrap it up for this exceptional food linguine puttanesca 🍝 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!