Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey, broccoli and havarti cheese topped baked potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey, Broccoli and Havarti Cheese Topped Baked Potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey, Broccoli and Havarti Cheese Topped Baked Potato is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey, broccoli and havarti cheese topped baked potato using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:
- Get 1 Baked potato (fully cooked)
- Take 2 pats of butter
- Make ready 1/4 to 1/2 cup cooked or leftover turkey
- Make ready 1/2 cup cooked broccoli
- Get 5 to 6 slices of havarti cheese
- Make ready 1/4 tsp thyme
- Get 1/4 tsp garlic salt
- Get 1 Salt & pepper to taste
Steps to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:
- Preheat oven broiler.
- On an oven proof plate, place baked potato facing open cut down the middle.
- Put pats of butter on inside of potato.
- Line turkey pieces on top of potato.
- Add broccoli on top of the turkey pieces.
- Season broccoli with garlic salt and thyme.
- Line havarti cheese pieces on top of the broccoli. (I always end up adding more, its my weakness lol)
- Place the potato under the broiler for 5 to 6 minutes until cheese is melted and bubbly. Garnish the top with another sprinkle of thyme. Enjoy!
So that is going to wrap it up with this exceptional food turkey, broccoli and havarti cheese topped baked potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
