Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life. They’re nice and they look wonderful.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka is a classic Greek dish that is full of flavor and textures. Layerrs of vegetables with tomato sauce, topped with cheesy bechamel.
To begin with this recipe, we must prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Take 1 large onion, finely chopped
- Prepare 2 tbsp olive oil
- Prepare 1 tin jackfruit
- Make ready 2 garlic cloves, finely chopped
- Get 1 carton (500 g) tomato passata
- Prepare 2 tbsp tomato purée
- Get 2 tsp ground cinnamon
- Get 1 courgette, finely chopped
- Take 1 aubergine, thinly sliced and sprinkle some salt on both side
- Prepare 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Prepare 200 g/7oz pack feta cheese, crumbled
- Take 1 handful fresh mint
- Prepare 1 handful fresh thyme
- Take 1 handful fresh oregano
- Prepare 1 tsp dry oregano
The way I see it, it's a super healthy and tasty vegetarian version of an already. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
You can assemble it a day ahead. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables.
So that is going to wrap this up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
