Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hare pyaaz hare lahsun ki mung dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hare Pyaaz Hare Lahsun ki Mung Dal is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Prepare 250 gm Hara pyaaz
- Make ready 250 gm hara lehsan
- Get 1 bowl mung dal(katori fixed for everday dal proportion)
- Prepare 2 green chillies
- Make ready 2 tsp lal mirch
- Make ready as per taste Salt
- Get 1 tsp jeera
- Make ready 1 tsp haldi
- Take 1 tomato
- Prepare as needed Oil for tadaka
Steps to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
- Mung dal is ready to serve
So that’s going to wrap it up with this special food hare pyaaz hare lahsun ki mung dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
