Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut, hotdogs, and peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

Sauerkraut, Hotdogs, and Peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sauerkraut, Hotdogs, and Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Prepare 10 bun length hotdogs
  2. Get As needed hotdog buns
  3. Get 29 ounces sauerkraut
  4. Take 1 large pablano pepper
  5. Prepare As needed tomato ketchup
  6. Make ready As needed yellow prepared mustard
  7. Prepare 1/2 teaspoon ground black pepper
  8. Make ready 1/2 teaspoon ground smoked paprika

In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. Who doesn't love sauerkraut with hotdogs, right? Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

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