Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmigiana in crosta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmigiana in crosta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Parmigiana in crosta is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana in crosta:
- Take Roll of rectangular puff pastry
- Make ready 1 large aubergine
- Prepare 200 ml passata sauce
- Make ready 200 g mozzarella
- Take 2-3 tablespoons parmesan
- Prepare Olive oil
- Get to taste Salt
- Prepare Fresh basil
- Take Flour for dusting
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Ricetta ideata per consumare delle fette di melanzana fritta che languivano in frigo. Non erano una quantità tale da farci una ricca parmigiana, ma. Per iniziare la preparazione della parmigiana di melanzane in crosta dovete partire dalla realizzazione della parmigiana.
Instructions to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
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