Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pulled Pork Nachos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Nachos:
- Make ready 2-3 lb pork shoulder
- Take 1/4 cup brown sugar
- Prepare 1 Tbsp chili powder
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp black pepper
- Take 1 medium red onion, quartered
- Get 1/4 cup ketchup
- Take 1/4 cup mustard
- Get 1/2 medium onion, diced
- Prepare 2 cups shredded Mexican cheese
- Prepare BBQ sauce
- Take Tortilla chips
- Take Diced tomatoes
- Take Salsa
- Make ready Guacamole
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
So that is going to wrap this up for this special food pulled pork nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
