Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pot Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Get 4 boneless, skinless, chicken breasts, cooked and shredded
  2. Get 2 C. frozen mixed vegetables, thawed
  3. Take 1 3/4 C. chicken broth
  4. Take 1/4 C. flour
  5. Get 1/3 C. butter
  6. Prepare 1/3 C. chopped onion
  7. Make ready 1 C. milk, divided
  8. Make ready 1 C. Bisquick
  9. Take 1 egg
  10. Prepare 1/2 tsp. salt
  11. Make ready 1/4 tsp. black pepper

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to make Chicken Pot Pie:
  1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
  2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
  3. Bring chicken and vegetables to skillet and mix well.
  4. In a small bowl combine bisquick, remaining milk and egg.
  5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!