Sweet and Sour Pork and cabbage
Sweet and Sour Pork and cabbage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork and cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork and cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Sour Pork and cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork and cabbage:
  1. Make ready 20 ounces marinated Cabbage see my recipe
  2. Prepare 2 pounds pork loin
  3. Take 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper
  5. Get 1/2 teaspoon granulated garlic powder
  6. Make ready 1 cup grated carrots
  7. Get 1/2 cup chopped dates
  8. Make ready 2/3 cup maple syrup
  9. Prepare 1 cup sugar
  10. Get 2 bananas
  11. Take to taste Caraway seeds
Steps to make Sweet and Sour Pork and cabbage:
  1. Heat a pot and add Pork let cook till half done.
  2. Add carrots
  3. Pour whole jar of marinated Cabbage
  4. Stir well then add sugar and syrup
  5. Simmer covered for 20 minutes
  6. Mash bananas
  7. Add to cabbage pork mixture let simmer.
  8. Chop the dates
  9. Add to the mixture. Simmer for 20 minutes covered.
  10. Serve I hope you enjoy!
  11. Add Caraway seeds if you like.

So that’s going to wrap it up with this special food sweet and sour pork and cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!