Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey noodle stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.
Turkey noodle stir-fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Turkey noodle stir-fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey noodle stir-fry:
- Get 300 grams dried rice noodles (I use brown rice noodles)
- Take 1 brown/cooking onion, diced
- Take 2 tsp finely grated ginger
- Make ready 500 grams turkey mince. You can also use chicken or pork mince
- Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Make ready 1/3 cup oyster sauce
- Take 4 tbsp soy sauce
- Get 1/2 tsp chinese five spice
- Make ready 1 or more red chillies, finely sliced
- Get 1/4 cup fresh coriander, finely chopped
They are found in the Asian aisle of supermarkets. They are a great gluten free noodle, perfect for stir-fries, salads and soups. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute.
Instructions to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
So that is going to wrap this up with this exceptional food turkey noodle stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
