Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs with tomato vegetable sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. These meatballs are a mile away from the processed meat-like blobs Campbells put into tins. I didn't even really like those things as a child, so god only knows what they would taste like to an adult palate!
Meatballs with Tomato Vegetable Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meatballs with Tomato Vegetable Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
- Make ready tomato vegetable sauce
- Make ready 1/2 onion, chopped
- Get 2 clove garlic, finely chopped
- Get 1 chilli, finely chopped
- Prepare 1 medium zucchini, diced
- Make ready 1 medium carrot, diced
- Take 2 celery sticks, diced
- Take 1 can tomatoes, diced
- Prepare 1 cup water
- Make ready 1 tbsp tomato paste
- Make ready 2 beef stock cubes
- Take meatballs
- Get 500 grams pork mince
- Make ready 1/2 onion, finely chopped
- Prepare 1 egg, beaten
- Make ready 1/2 cup bread crumbs
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp tomato sauce or ketchup
- Prepare 2 tbsp Worchester sauce
- Prepare 2 tbsp mustard
- Get 1 pinch salt
- Prepare 1 pinch pepper
When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. This popular Moroccan dish features meatballs (kefta mkaoura) cooked in a zesty, homemade shakshuka-like tomato sauce.
Instructions to make Meatballs with Tomato Vegetable Sauce:
- Mix the meatball ingredients together and roll into meatballs
- Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
- In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
- Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
- Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
- Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
- Add the browned meatballs and heat through for about 5 to 7 minutes
- Serve with pasta, cous cous or rice
Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. Salt and freshly ground black pepper. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta.
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