Shi-Turkey On a Shingle
Shi-Turkey On a Shingle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shi-turkey on a shingle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shi-Turkey On a Shingle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shi-Turkey On a Shingle is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shi-Turkey On a Shingle:
  1. Make ready 2 cup cold leftover turkey gravy (packed)
  2. Prepare 2 cup cold leftover shredded turkey (packed)
  3. Get 4 tbsp olive oil or butter (seperated)
  4. Get 1 tsp garlic powder
  5. Prepare 2/3 cup small diced onion
  6. Make ready 1/2 cup small diced green pepper
  7. Prepare 2/3 cup small diced mushrooms
  8. Prepare 1 salt and pepper to taste
  9. Make ready 8 slice toast
Steps to make Shi-Turkey On a Shingle:
  1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
  2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
  3. saute until soft and onion is translucent.
  4. add rest of oil and turkey. heat well and toss to coat.
  5. add cold gravy. and heat until gravy has melted and is heated through.
  6. add salt and pepper to taste.
  7. place 2 slices of toast on a plate.
  8. place 1/4 of your turkey mix onto both slices of toast.
  9. repeat until none left.
  10. serve hot! and enjoy!

So that is going to wrap this up for this exceptional food shi-turkey on a shingle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!