Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, home-made pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.
Home-made pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Home-made pancakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook home-made pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Home-made pancakes:
- Prepare 1 1/4 cups milk
- Prepare 1 egg
- Make ready 3 tbsp butter/margarine, melted
- Make ready 1 1/2 cups flour
- Prepare 1 tsp baking soda
- Make ready 3/4 tsp salt
- Prepare 3 tsp sugar
- Make ready 3/4 tsp vanilla extract
I've included tips below (with a video) to help answer any questions on how to make the best ever pancakes. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. For banana pancakes, add a mashed ripe banana. If you want to make them completely dairy free, replace buttermilk with any plant-based milk, like soy or almond, and use melted shortening in place of the butter.
Steps to make Home-made pancakes:
- Mix dry ingredients together, (flour, sugar, baking soda, and salt.
- In a separate bowl mix all the wet ingredients together, (milk, butter, vanilla extract, egg)
- After making sure everything is well mixed, combine the dry and wet ingredients together and mix well
- Turn on the stove and let the skillet heat up. Coat the bottom of the skillet with oil, as needed, to prevent pancakes from sticking. No standing oil, we don't want artery clogging, oily pancakes.
- Pour a lil pancake mix in skillet, to your desired size of pancake, let them cook a little on one side before flipping. When golden brown on both sides, take pancakes out.
- Serve with syrup or honey, fresh fruits and nuts or even peanut butter and chocolate. Serve with whatever you like. Sausage, syrup, and pancakes are very good together too.
- Enjoy!
Tips for Perfect Homemade Pancakes: Don't over mix. Be sure not to over mix your pancake batter so that you don't get tough, dense pancakes. For a nice looking pancake, cook on a flat surface. How To Cook Perfect Pancakes Preheat your good quality, non stick pan or griddle on medium heat first. Once it's hot, lower the heat down to low-medium heat.
So that is going to wrap this up for this exceptional food home-made pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
