Onion Dosa
Onion Dosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Onion Dosa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook onion dosa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Dosa:
  1. Get 1 bowl dosa batter
  2. Take 1 finally chopped onion
  3. Take 1 tbsp groundnuts
  4. Get as needed Oil
  5. Make ready For dosa batter
  6. Prepare 3 cups rice
Steps to make Onion Dosa:
  1. Soak Rice and dal overnight grind it separately and mix well and keep aside for fermentation 6/8 hours mix salt now batter is ready.Take a nonstick Tawa. Heat oil
  2. When oil is heated,spread one ladder of batter on Tawa.Spread onion and groundnuts
  3. Roast it from both side till the dosa becomes crispy
  4. Ready serve with sambhar and chutney

So that is going to wrap it up for this special food onion dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!