Fruity Yakult Jelly Cake
Fruity Yakult Jelly Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruity yakult jelly cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruity Yakult Jelly Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruity Yakult Jelly Cake is something which I have loved my entire life.

Great recipe for Fruity Yakult Jelly Cake. #yakult This light and refreshing dessert tastes as good as it looks. This has gorgeous cubes of fruits peaking through in the jelly along with the goodness of Yakult. Lots of fruits and juices and Yakult, this sure is a.

To begin with this recipe, we must first prepare a few ingredients. You can have fruity yakult jelly cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruity Yakult Jelly Cake:
  1. Make ready For Fruit Layer
  2. Prepare 2/3 cup water
  3. Make ready 2/3 cup lychee juice (I used real juice)
  4. Take As per taste Sugar
  5. Get 2 tbsp China grass powder
  6. Get 2 cups small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries)
  7. Prepare For White Layer
  8. Prepare 1/2 cup milk
  9. Make ready 1 Yakult
  10. Make ready 1 tbsp China grass powder
  11. Prepare As per taste sugar
  12. Take For Yellow Juice Layer
  13. Prepare 1/2 cup juice of your choice (I used aamras mango)
  14. Take 1 Yakult
  15. Prepare 1 tbsp China grass powder
  16. Prepare As per taste Sugar

Fruit Jelly Cake Dessert Recipe with step-by-step guide and instructions- This jelly cake is a yummy mix of fresh fruits that are totally healthy and tasty. The freshness of the fruits makes the cake even more attractive and mouthwatering. This Fruit Jelly Cake is made up of three layers- The Fruit Layer, Coconut Milk Layer, and the Orange Layer. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors.

Steps to make Fruity Yakult Jelly Cake:
  1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside.
  2. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved.
  3. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on.
  4. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them.
  5. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome.
  6. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder.
  7. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it.
  8. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer.
  9. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK.
  10. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it.
  11. Refrigerate for a couple of hours until cold and completely set. Demould.
  12. Serve chilled.

This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. Melon Tea w White Pearl Jelly 乐天冬瓜 (M) Melon Tea w White Pearl Jelly 乐天冬瓜 (L). Black Forest Cake (half kg) Chocolate Fugge (half Kg) Tiramisu Cake (Half kg) Classic Oreo Cake. Beautiful and Delicious Fruit Jelly Cake Recipe.

So that’s going to wrap it up for this special food fruity yakult jelly cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!