Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed squid linguine🦑. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Stuffed squid linguine🦑 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed squid linguine🦑 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid linguine🦑:
- Get whole squid
- Take cherry tomatoes
- Make ready basil
- Prepare linguine
- Get Stuffing
- Get red pepper
- Take onion
- Make ready garlic
- Take bulb fennel
- Prepare red chilli
- Take good quality sausages
- Prepare anchovies
- Make ready passata
- Make ready thyme
- Prepare Italian herbs
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Instructions to make Stuffed squid linguine🦑:
- Boil linguine as per packet instructions
- Dice all the vegetables listed for the stuffing
- Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté
- After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
- To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
- Stuff the squid head and cook the head and tentacles in a hot pan
- Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
- Slice the stuffed squid and serve on top of the pasta. Enjoy 😊
Continue until all the mixture is consumed. Add the stuffed squid and cook until the meat starts changing color and becomes slightly golden. Serve the squid with the sauce over a bed of linguine, if desired. Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece.
So that’s going to wrap it up with this exceptional food stuffed squid linguine🦑 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!