Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey hoisin sriracha chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Honey Hoisin Sriracha Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey Hoisin Sriracha Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Make ready 500 gr chicken thight fillet
- Prepare 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Make ready 3 tbsp Sriracha sauce
- Prepare 2 tbsp Honey
- Get 3 tbsp Soy sauce (Kikkoman)
- Prepare 3 cloves garlic
- Take 1 teaspoon grated gincer
- Get salt pepper
- Take sasame seeds,toasted
- Prepare vegetable oil
Instructions to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
So that is going to wrap this up with this special food honey hoisin sriracha chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
