Thai Red Vegetables Curry Linguine
Thai Red Vegetables Curry Linguine

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red vegetables curry linguine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Vegetables Curry Linguine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Red Vegetables Curry Linguine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Vegetables Curry Linguine:
  1. Take linguine
  2. Take olive oil
  3. Prepare VEGETABLE
  4. Get okra
  5. Make ready eggplant
  6. Take garlic
  7. Make ready onion
  8. Take red chili or pepper
  9. Make ready oil
  10. Make ready THAI RED CURRY
  11. Make ready thai red curry paste
  12. Make ready light soy sauce
  13. Take water or stock
  14. Prepare oil
  15. Prepare GARNISH
  16. Make ready basil leaf
Instructions to make Thai Red Vegetables Curry Linguine:
  1. PASTA
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  3. with oil saute all vegetable for 5 minute then set aside
  4. THAI RED CURRY
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  6. TO SERVE
  7. linguine and basil leaf with thai red curry vegetable
  8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

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