Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mung dal chilla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mung Dal Chilla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mung Dal Chilla is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mung dal chilla using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung Dal Chilla:
- Get 1 cup Mung dal -
- Get 1 spoon Jeera -
- Make ready to taste Salt -
- Take For stuffing……
- Get 1 cup Boiled mater -
- Get 150 gm Paneer -
- Prepare to taste Salt -
- Make ready to taste Chaat masala -
- Take 1 table spoon Hara dhaniya - finely chopped
- Take as needed Oil - sekne ke liye
Instructions to make Mung Dal Chilla:
- Mung dal ko 4- 5 ghante ke liye bhigo de fir pees le.
- Fir usme jeera or salt mix karein.
- Paneer ko small cubes me cut karein.
- Paneer or mater ko mix karein, usme salt, chaat masala, hara dhaniya mix karke stuffing ready karein.
- Garam nonstick the per 1 table spoon dal ka ghol failaye or usko dono side se achche se sek le.
- Chilke ke beech me stuffing rakhe, dono side se mode, uper toothpick lagade.
- Garama garam chilla tomato sauce ke saath serve karein.
So that is going to wrap this up with this special food mung dal chilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
