Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ube cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ube cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ube cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
To begin with this recipe, we must prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Take 1/4 tsp salt
- Take 1 1/2 baking powder
- Take 2 tbsp powdered milk
- Make ready Chiffon(wet)
- Take 4 egg yolks
- Make ready 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1 1/2 tsp ube flavor
- Take 1 tsp violet food color
- Prepare Meringue
- Take 4 egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/2 cup white sugar
- Make ready Fillings and toppings
- Take Ube halaya
- Make ready Macapuno strings
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube Cake with White Chocolate Coconut Cream - Woman Scribbles. This luscious ube cake is frosted with creamy coconut frosting that is made of coconut milk, white chocolate and cream cheese.
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
This ube chiffon cake is light and fluffy. It gets its purple-pink color from purple yams (ube) that are often used in Filipino desserts. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos.
So that is going to wrap it up with this special food ube cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
