Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot turkey supper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot Turkey Supper is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hot Turkey Supper is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Turkey Supper:
- Get 2 Turkey Legs
- Get 2 pads Margarine
- Get Smoky Paprika
- Get Chicken Broth
- Make ready Leaf Bay
- Take Left over Mushroom Simple Soup
- Make ready Small scoop of demiglaze mix
Steps to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
So that is going to wrap it up for this exceptional food hot turkey supper recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
