Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach linguine with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Linguine with Asparagus is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Get fresh pasta (preferably tagliatelle or linguine)
- Take asparagus tips
- Prepare mascarpone
- Make ready red onion
- Prepare large garlic cloves
- Prepare butter
- Make ready white wine
- Get Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that is going to wrap it up with this special food spinach linguine with asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
