Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 400 g chicken
- Take 1/3 cup butter or margarine
- Make ready 1/3 cup flour
- Take 1 onion, chopped
- Get 2 cloves garlic, minced
- Take 1/2 cup milk
- Take 1/2 cup cream
- Prepare 1 cup chicken broth
- Prepare To taste salt and pepper
- Get Pie crust dough (see above)
- Prepare as needed Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
