Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lasagne is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have lasagne using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Prepare 500 g beef/steak mince
- Make ready 500 g pork mince
- Get 2 x onions
- Make ready 2 x carrots
- Get 2 x celery sticks
- Make ready 1 glass red wine
- Prepare 1 glass full fat milk
- Prepare 1 beef stock pot
- Get 2 x tinned tomato or passata
- Make ready 1 tablespoon sugar
- Make ready 2 tablespoons tomato puree
- Take 1 tablespoon oregano
- Take Handful fresh basil
- Prepare to taste Salt & pepper
- Get 8 fresh lasagne sheets
- Make ready 250 g grated cheese (mixed mozzarella & cheddar)
- Prepare White sauce
- Take 40 g butter
- Take 40 g plain flour
- Take 500 ml milk
- Prepare 1 bay leaf
- Get 1 pinch nutmeg
- Take 100 g grated Parmesan cheese
Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne?
Steps to make Lasagne:
- Heat pan with olive oil and add finely diced carrot, celery and onions. Sweat on a low heat until soft & translucent season with salt and pepper. Turn up the heat and add the mince & break up the meat so you have no clumps of meat - use a wooden spoon or whisk. Cook until meat is brown.
- Once the meat is browned add the red wine and wait until reduced slightly. After a few mins add the milk and cook for 2 minutes (this tenderises the meat and makes the ragu more creamy).
- Finally add the tinned tomato (fill up both empty tins with water and add also), tomato paste, stock pot, sugar, oregano, basil and also a pinch of chilli (optional). Simmer on a low heat for 1 hour & half. This can be done much quicker but it’s worth waiting for!
- For the white sauce add the butter to a pan on low heat to melt. Gradually whisk in the flour to form a smooth roux. First add in a small amount of milk whilst whisking, then add the rest of the milk. Add the bay leaf, nutmeg & pepper (no salt needed as Parmesan is salty). Whisk for around 5-10 minutes until the sauce starts to thicken. Then add the Parmesan cheese.
- Preheat an oven to 200 degrees. In a large lasagne dish, first add a few spoons of the red sauce so it covers the full dish. Pour some of the white sauce across the top. Sprinkle on some of the cheese & the cover with a lasagne sheet. Then repeat. For the top layer make sure it is the white sauce only then the grated cheese. Place into the hot oven for 45 minutes
- To serve let rest for up to an hour. Cut up into slices to serve. This is great the next day also for any left over.
Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. In Italy, lasagne are totally flat, while American lasagne tend to be ruffled along the edges to help trap sauces.
So that’s going to wrap it up for this exceptional food lasagne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
