Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thanksgiving leftover pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Leftover Pot Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thanksgiving Leftover Pot Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:
  1. Prepare 1 bowl of Turkey scraps
  2. Prepare 2 cup green bean casserole
  3. Get 2 can cream of mushroom soup
  4. Get 2/3 cup half and half
  5. Get 1 Alot of leftover stuffing ( 8 cups or so)
  6. Get 1 bag of frozen mix veggies
  7. Make ready 2 jar of turkey gravy
  8. Take 2 can cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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