Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Noodle Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Noodle Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Noodle Casserole:
- Take 2 cups bite size leftover Turkey
- Take 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Prepare 6 oz. cooked Noodles–al dente
- Get 1 can cream of celery
- Prepare 1/3 cup milk
- Get 1/4 tsp. Cayenne pepper
- Get 1/2 tsp. course Black pepper
- Take 1/4 tsp. Poultry Seasoning
- Take 1 tbs. Parsley
- Prepare 5 slices American cheese
- Make ready 1/3 cup Parmesan cheese
Instructions to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that is going to wrap this up with this exceptional food turkey noodle casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
