Yema Cake
Yema Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yema cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yema Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yema Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:
  1. Take Chiffon (dry)
  2. Take 1 1/4 cup cake flour or all purpose flour
  3. Get 1/2 tbsp baking powder
  4. Prepare 1/2 tsp salt
  5. Take 1/2 cup sugar
  6. Prepare Chiffon (wet)
  7. Take 4 egg yolk
  8. Make ready 1/4 cup oil
  9. Take 1/4 cup water
  10. Make ready 1/4 cup pineapple juice
  11. Get Meringue
  12. Take 4 egg whites
  13. Take 1/2 tsp cream of tartar
  14. Take 1/4 cup sugar
  15. Get Yema frosting
  16. Get 1 can condensed milk
  17. Prepare 1 can evaporated milk
  18. Get 3 egg yolks
  19. Take 1 tbsp vanilla
  20. Take 1 tbsp cornstarch
  21. Prepare Toppings
  22. Get Grated cheese
Instructions to make Yema Cake:
  1. Mix dry ingredients, set aside.
  2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
  3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
  4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
  5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
  6. Assemble the cake and the frosting. Top it with cheese.

So that is going to wrap it up for this special food yema cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!