Forest Curry Paste Recipe
Forest Curry Paste Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, forest curry paste recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Forest Curry Paste Recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Forest Curry Paste Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have forest curry paste recipe using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Forest Curry Paste Recipe:
  1. Make ready 2 tsp coriander seeds
  2. Prepare 5 fresno or red jalapeño chilies
  3. Take 1/4 tsp coarse salt
  4. Make ready 1 dry guajillo chile
  5. Prepare 1 tsp black cardamom seeds
  6. Prepare Bottom half of lemongrass, peeled and de-rooted
  7. Make ready 1 habanero chile
  8. Make ready 1/8 cup cilantro stems
  9. Prepare 8 rounds of fresh ginger
  10. Take 1/4 tsp dry turmeric
  11. Make ready 1/4 cup red onion or shallots
Steps to make Forest Curry Paste Recipe:
  1. Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊

So that is going to wrap it up with this special food forest curry paste recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!