Spaghetti with Fire Roasted Pepper
Spaghetti with Fire Roasted Pepper

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti with fire roasted pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Fire Roasted Pepper is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with Fire Roasted Pepper is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spaghetti with fire roasted pepper using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Fire Roasted Pepper:
  1. Get Sauce———————–
  2. Make ready 1 whole pablano pepper
  3. Get 1/2 cup chopped ripe black olives
  4. Make ready 1 pint crushed tomatoes
  5. Prepare 1/2 cup water
  6. Take 1 tablespoon tomato paste
  7. Make ready 1 tablespoon sugar
  8. Make ready 1/2 teaspoon ground black pepper
  9. Make ready 1/2 cup Italian sausage
  10. Make ready 1-1/2 teaspoon red wine vinegar
  11. Get 1 pound ground beef 75 /25
  12. Prepare 1 teaspoon kosher salt more if needed to taste
  13. Take 1 teaspoon granulated garlic powder
  14. Get 1 large onion chopped
  15. Prepare Pasta———————————
  16. Make ready 4 quarts water
  17. Prepare 1 tablespoon kosher salt
  18. Prepare 2 tablespoons extra Virgin olive oil
  19. Take 1 pound Linguine pasta
  20. Get 1-1/2 tablespoons extra Virgin olive oil coating cooked pasta
  21. Prepare 2 tablespoons chopped parsley cooked pasta
  22. Take Topping——————————-
  23. Prepare To taste grated parmesan cheese
Instructions to make Spaghetti with Fire Roasted Pepper:
  1. Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley.
  2. Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit.
  3. After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up.
  4. Add the meat to a pan with the olives and onions.
  5. Finish Browning the meats, with the onions spices and add chopped pepper.
  6. Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes.
  7. Serve with parmesan cheese on top, I hope you enjoy!!!

So that is going to wrap it up with this special food spaghetti with fire roasted pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!