Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic butter shrimp is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic butter shrimp is something that I have loved my entire life. They’re nice and they look wonderful.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
To begin with this recipe, we have to first prepare a few components. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter shrimp:
- Take 3 lbs shrimp with heads
- Get 1 cup unsalted butter (or 1/2 cup margarine)
- Get 1 tbsp minced garlic
- Make ready Pinch salt
- Get Pinch pepper
The perfect quick dinner or appetizer! Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running.
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible.
So that is going to wrap it up with this special food garlic butter shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
