Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nachos and salsa dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nachos And Salsa Dip is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nachos And Salsa Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nachos and salsa dip using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nachos And Salsa Dip:
- Make ready FOR NACHOS:
- Get 1 cup maize flour
- Take 1/2 cup wheat flour
- Get 2 tsp oil
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp pepper powder
- Make ready 1/2 tsp salt
- Take as required Oil for frying
- Get FOR SALSA DIP:
- Get 2 tomatoes
- Prepare 2 cloves garlic
- Get 1/2 onion
- Make ready 2 tbsp coriander leaves
- Take 1 tbsp lemon juice
- Get 1/4 tsp cumin powder
- Get 1/2 tsp salt
Instructions to make Nachos And Salsa Dip:
- FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
- Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
- Nachos are ready.
- FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
- Salsa dip is ready. Serve with nachos!
So that is going to wrap this up for this special food nachos and salsa dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!