Heidi's Singapore Noodles
Heidi's Singapore Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, heidi's singapore noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Heidi's Singapore Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Singapore Noodles:
  1. Make ready 250 grams vermicelli egg noodles
  2. Take 500 grams pork mince
  3. Take 1 cooked chicken breast diced or a cup of left over chicken diced
  4. Prepare 2 clove garlic, crushed
  5. Take 1 small knob ginger, grated
  6. Prepare 2 tsp curry powder
  7. Make ready 1 large carrot, julliened
  8. Take 2 tsp chinese five spice
  9. Take 4 button mushrooms, sliced
  10. Take 2 cup white cabbage, shredded
  11. Prepare 2 cup red cabbage, shredded
  12. Take 1 cup peas
  13. Prepare 12 peeled, cooked prawns
  14. Get 3 eggs
  15. Prepare 1 or more tbs chilli flakes
  16. Prepare 1 soy sauce
  17. Make ready 4 red chillies
  18. Take 1 lime
  19. Take 2 spring onions, sliced
  20. Get 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
  1. Cook the noodles in a pot of boiling salted water
  2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
  3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
  4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
  5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
  6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap this up for this exceptional food heidi's singapore noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!