Fish Clear Soup
Fish Clear Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fish clear soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Clear Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Clear Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Clear Soup:
  1. Get 4 servings White Fish Fillets *about 300g
  2. Prepare *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Take Salt
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Potato Starch Flour
  6. Prepare Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Make ready Soup
  8. Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Take 1 tablespoon Sake (Rice Wine)
  10. Take 1 teaspoon Salt
  11. Make ready 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that’s going to wrap this up for this special food fish clear soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!