Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
Sausage casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage casserole:
- Prepare 340 g pork chipolatas (lean 6 % fat)
- Take 60 g chorizo
- Make ready 1 red onion
- Get 2 red peppers
- Prepare 75 g haricot beans
- Get 60 g butternut squash
- Take 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Prepare Flat leaf parsley
- Take 1 tbsp Fenugreek
- Make ready Salt
- Make ready 30 ml olive oil
All cooked in one pot to save on the washing up and can be made ahead too! This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of Easy to prepare, tastes amazing, and doesn't take anywhere near as long to make as a regular casserole. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.
Instructions to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Sausage Casserole Recipe - A Delicious Winter Warmer. Our sausage casserole recipe is a fantastic winter meal. Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon together.
So that’s going to wrap it up with this special food sausage casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
