Pork and Fennel Ragu
Pork and Fennel Ragu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and fennel ragu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find more easy midweek meals at Tesco Add the pasta to the cooked sauce and toss to combine. Add tomato and broth, bring to a boil. This delicious pork and fennel ragu dish is a must try is you love pasta.

Pork and Fennel Ragu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork and Fennel Ragu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork and fennel ragu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Fennel Ragu:
  1. Get 500 g pork mince
  2. Get 1 onion
  3. Prepare 1 fennel bulb
  4. Take 2 garlic cloves
  5. Prepare 1/2 tspn fennel seeds
  6. Take 1 tin chopped tomatoes
  7. Take 390 g tomato passata
  8. Prepare 1 tbsp tomato puree
  9. Take Pasta
  10. Take Salt and pepper
  11. Get Olive oil
  12. Get Parmesan to serve

This pork ragĂą is my gift for these last days of winter, a rustic meat sauce for a Sunday, winter's swan song before the next recipes which will welcome Make a battuto: finely chop the onion, celery, carrot, fennel and rosemary. Choose a medium-sized pot with a thick bottom. Cover the bottom of the pot. I recently dined at a favorite Italian joint, where I enjoyed a mind-blowing dish of braised oxtails heaped over semolina gnocchi.

Steps to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

I decided to make my ragu using pork shoulder and bacon (two of my favorite ingredients!), as well as cider vinegar for a bit of Southern flair. By The Good Housekeeping Test Kitchen. Serve this pepper-filled pork ragu over creamy polenta. Make fennel pork meatballs at home for a quick starter or to serve with your favorite pasta. I refrained from acting like a savage in public, but I couldn't get the fennel sausage out of my head so I set out to make a pork and fennel meatball that i could really get my teeth into.

So that’s going to wrap it up with this exceptional food pork and fennel ragu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!