Bacon and cheese meatballs
Bacon and cheese meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and cheese meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Meatballs With Cheese Quick and easy recipe! A juicy meatball, wrapped in a crispy bacon crust, filled with an obscene knob of melting cheese. Wolfman, from our Wolf and Rooster Chapter in New Zealand, puts together a classic grilled meatball sandwich at the Wolf and Rooster Pit.

Bacon and cheese meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon and cheese meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bacon and cheese meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and cheese meatballs:
  1. Make ready 500 grams mince
  2. Make ready 1 slice bread (or more to make more / bigger meatballs)
  3. Make ready 1 milk (to cover bread with)
  4. Prepare 1 tsp salt
  5. Get 1 tsp parsley
  6. Get 1 cup cheese (any kind you like)
  7. Take 250 grams streaky bacon
  8. Prepare 8 toothpicks
  9. Make ready 1 oil (for frying)

In a large bowl, mix together the ground beef, bacon, egg, cheese, garlic, basil, parsley, salt, pepper and breadcrumbs. This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture. In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand.

Instructions to make Bacon and cheese meatballs:
  1. Preheat the oven to 180C.
  2. Break the bread in big-ish pieces into a bowl. Cover with enough milk so the bread soaks up all the milk.
  3. Place the mince in a seperate bowl and add the salt, parsley and cheese. Mix well.
  4. Mash the bread with a fork to incorporate all the milk.
  5. Add the bread mixture to the mince mixture and mix well.
  6. Roll the mixture into balls and cover with bacon, secure with a toothpick.
  7. Pour oil into an oven save dish and place the meatballs evenly in the dish. Bake in the oven for 20 - 30 minutes or until the bacon is crispy. (You can fry them on the stove top as well but I find that they break easily.)

I had some leftover beef and cheese…and yes, even bacon so this just made sense! What is really great about these meatballs is that they have a different flavor than most meatballs that I have tried. The meatballs get a lot of their flavor from the onion soup mix that is. The BBQ Pit Boys show you how easy it is to make up some of their Cheesy Pan Wings and serve them right out of the pan. Your family and friends will luv them so be sure to make a bunch.

So that’s going to wrap this up with this exceptional food bacon and cheese meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!