Hollandaise sweet pie
Hollandaise sweet pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hollandaise sweet pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hollandaise sweet pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hollandaise sweet pie is something which I’ve loved my whole life.

Hollandaise sweet pie A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties! Hollandaise sweet pie, fit for newbie. A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties!

To begin with this particular recipe, we must prepare a few ingredients. You can cook hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hollandaise sweet pie:
  1. Prepare For the crust:
  2. Prepare 1 package chocolate covered cookies
  3. Prepare 200 g vanilla cookies
  4. Make ready 50 g butter (melted)
  5. Get For the filling
  6. Make ready 600 g heavy cream
  7. Take 180 g sugar
  8. Make ready 250 g butter (room temp)
  9. Make ready 80 g condensed milk
  10. Take For the top
  11. Take 200 g dark chocolate
  12. Get 200 g heavy cream

There are few sauces as tasty as homemade Hollandaise. Whether you prefer to drizzle it on top of grilled veggies or smother it on a few poached eggs for a restaurant-style Benedict, the classic French sauce is a winner at any dinner-table spread. However the sauce owes it's creamy, melt-in-your-mouth taste to a tricky technique: emulsification. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper.

Steps to make Hollandaise sweet pie:
  1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
  2. Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
  3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
  4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!

Melt butter in a saucepan over low heat. I created this maple Hollandaise sauce recipe by slightly modifying Tyler Florence's Hollandaise sauce recipe. Push your fears to the side…this hollandaise sauce recipe is ready in just a few simple steps and a handful of ingredients! Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks.

So that is going to wrap it up for this special food hollandaise sweet pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!