Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Tomatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed tomatoes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomatoes:
- Get 500 grams Mince
- Get 1 cup Rice
- Make ready 1 onion, chopped
- Get 4 slice Mushrooms
- Get 1/2 garlic cloves
- Take 150 grams tomato paste
- Make ready 1 dash worcestershire sauce
- Take 1 pinch salt
- Prepare 1/2 tsp pepper
- Make ready 1 dash oil
- Prepare 10 Tomatoes
Steps to make Stuffed Tomatoes:
- Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
- Boil Rice in 2 cups of water.
- Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
- Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
- Spoon meat mixture into Tomato shells.
- Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
- Serve with green salad and crusty bread.
- To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.
So that’s going to wrap this up for this exceptional food stuffed tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!