Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, five herbal pigeon soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
SYMPTOMS: Coming out of emphysema with intermittent coughing, whizzing and lack of air, dull complexion, weak stomach and constipation. Wash pigeon, cut into halves and put in boiling water for a few minutes, remove and rinse. Great recipe for Five Herbal Pigeon Soup.
Five Herbal Pigeon Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Five Herbal Pigeon Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Get 3 pcs small wood pigeons
- Take 1 tbsp wolfberries
- Prepare 5 pcs ginko nut
- Get 9 pcs pilose asiabelle root
- Make ready 1 handful chinese yam
- Prepare 3 pcs Angelica roots
- Prepare 2 pcs ginger
- Prepare 4 cloves garlics
- Make ready Spring onion
- Get Soy sauce
- Take Shao xing wine
- Take Cooking oil
- Take Water
Chinese herbal soup is generally common in China. It's believed to act as a remedy for certain health issues, boost the body energy while moistening our lungs during the winter and autumn days of the year. Drinking the soup is not only nutritious but making it is usually easier. Remove the pigeons with a slotted spoon and purée the broth.
Instructions to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
When the pigeons are cool enough to handle, pull off and discard the skins. Five-a-day soup. "Mom's pigeon soup is especially tasty. Here, have some." The young woman's voice was gentle and soft, with just a hint of her tamping down the raspiness. The milky white pigeon soup trailed the curve of his lips and dribbled down onto the snow-white pillow. Su Jin stopped her movements immediately.
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