My Enchilada Rollups
My Enchilada Rollups

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my enchilada rollups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Enchilada Rollups is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Enchilada Rollups is something which I’ve loved my entire life. They are fine and they look wonderful.

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets. These low-carb Enchilada Chicken Roll-Ups made with my homemade Enchilada Sauce give you authentic enchilada flavor without all the work, calories or fat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Enchilada Rollups:
  1. Prepare 1 lb ground beef or turkey
  2. Make ready 8 oz can green chilis
  3. Take 1/2 cup onion chopped
  4. Make ready 4 oz cream cheese
  5. Prepare 1 packages McCormick enchilada sauce mix
  6. Take 8 oz can tomato sauce
  7. Get 1 1/2 cup water
  8. Prepare 1 shredded mozzarella and colby jack cheeses
  9. Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Prepare 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Get 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

I especially liked them because there was sauce on every bite! Chicken Enchilada Roll Ups With Cooked Chicken, Shredded Mexican Cheese Blend, Cream Cheese, Tomato Salsa, Lime Juice, Granulated Garlic, Ground Cumin, Chili Powder, Kosher Salt, Crushed Red Pepper Flakes, Spinach Tortillas, Diced Green Chilies. Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings. These tortilla roll-ups is super easy and fast to make.

Instructions to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

Kids approved recipe and adults can't keep their hands off these! Zucchini Chicken Enchilada Roll-Ups ???. ?? Here's some comfort food made gluten free, low carb, and pretty darn healthy (but crazy delicious!!! ) to add to your plans! Roll-Ups (to make ahead and freeze). Make the best Chicken Enchilada Roll-Ups with this easy recipe.

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