Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I have loved my entire life. They’re nice and they look wonderful.

You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Start with an asparagus base and top with salmon and egg.

To get started with this particular recipe, we have to prepare a few components. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Make ready ● For The Asparagus
  2. Make ready 2 Pounds Fresh Asparagus
  3. Prepare as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Make ready 1/4 Cup Shreaded Parmasean Cheese
  5. Get 1 tbsp Lemon Pepper
  6. Take to taste Sea Salt
  7. Make ready ● For The Hollandaise Sauce
  8. Get 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Make ready 2 Cups Whole Milk
  10. Prepare 1/2 Cup Butter
  11. Prepare ● For The Salmon
  12. Get 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Get 1/2 Lemon Juiced
  14. Prepare Dash Lemon Pepper
  15. Prepare Dash Sea Salt
  16. Prepare Dash Dried Chives
  17. Prepare ● For The Garnishments
  18. Prepare Fresh Ground Black Pepper
  19. Prepare Fresh Or Dried Chives
  20. Prepare Fresh Parsley

Season salmon with salt and pepper and. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Preheat a cast-iron skillet over medium-high heat. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

So that’s going to wrap this up with this exceptional food mike's ez roasted asparagus and hollandaise over salmon filets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!