Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, wood pigeon and wild mushroom toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wood Pigeon and wild mushroom toast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Wood Pigeon and wild mushroom toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Prepare 4 slices brioche
  2. Make ready 1 tsp onion marmalade
  3. Get 100 g wild mushrooms
  4. Get 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Get 6 Wood pigeon breasts
  6. Prepare 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

So that’s going to wrap this up with this special food wood pigeon and wild mushroom toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!