Lentil Lasagna
Lentil Lasagna

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentil lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lentil Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Lasagna:
  1. Make ready No boil lasagna noodles, dry
  2. Make ready Béchamel
  3. Get 2-3 tbsp margarine
  4. Get 1/2 cup AP flour
  5. Make ready 1 L soy milk
  6. Get To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Prepare 1 onion, diced
  10. Prepare 4 cloves garlic, crushed
  11. Take 1/4 red wine
  12. Make ready 600 g tomato sauce, unseasoned
  13. Prepare 3/4 cup water (adjust quantity)
  14. Get 3/4 cup red lentils, dry
  15. Make ready 2 tsp sugar or to taste
  16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get Splash soy sauce
  18. Make ready Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!