Stir fry pigeon meat
Stir fry pigeon meat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry pigeon meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bushscout shows you how to make a yummy stir fry using pigeon breast meat. In addition to a healthier dish, you can prepare a less-expensive meal with stir-fry using cheaper cuts of beef. Stir frying is really one of the best techniques we home cooks can have up our sleeves.

Stir fry pigeon meat is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir fry pigeon meat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry pigeon meat using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry pigeon meat:
  1. Get Pigeon meat
  2. Take 3 large carrots
  3. Make ready 2 large onions
  4. Get 3 fresh green peppers
  5. Make ready Seasonings
  6. Prepare Olive oil
  7. Take Mashed ginger and garlics

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Even my pickiest child loved it! Cooked in a rich stock the pigeon meat is infused with soy, anise, cinnamon and citrus flavours, then allowed to dry before being deep-fried for For the salt and pepper dip, heat a wok or large skillet until it is hot and add the ground peppercorns and salt. Stir-fry for one minute, remove and allow to cool.

Steps to make Stir fry pigeon meat:
  1. Wash and strain the veggies and the pigeon meat and cut. Marinate the pigeon meat for 30 minutes.
  2. In a pan, add the marinated pigeon meat and allow to cook. When the stock of the meat is strained and the meat is cooked, add a little bit of olive oil and stir.
  3. Add the chopped veggies and also mix. Add a little bit of seasonings, mashed ginger and garlics and allow to simmer for 5 minutes.
  4. And the stir fry pigeon meat is ready. Serve with pap or any drink of your choice. OH YUM😋😋😘

I love being proven wrong over good food. I can usually read a recipe and I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. Try this with Velveted Chicken or Beef (meat that's tenderised the easy Chinese restaurant way) - it's. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

So that is going to wrap this up with this special food stir fry pigeon meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!