Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti Bolognese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Take 350 grams mince beef
- Make ready 1 can chopped tomatoes
- Take 1 onion
- Take 1 tsp mixed herbs
- Prepare optional
- Prepare 1 1/2 tbsp red wine vinegar
- Make ready 1 clove garlic
- Make ready 1 tsp gravy powder
Instructions to make Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
- If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
- Stir while it comes to the boil.
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
- Once done, stir in gravy powder if using and season with salt/pepper to taste.
So that’s going to wrap this up with this special food spaghetti bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
